September 2014
Marion Junction – Spencer Farm Tour
Come join the Blackbelt Benefit Group and Grow Selma on the Spencer Farm for an informative tour while Joel Salatin speaks about sustainablity on the modern farm. Afterwards, under the pavilion overlooking the lake, enjoy a brunch by James Beard Award winning chef Scott Peacock and Billy Kistler executive chef at North River Yacht Club! All proceeds go to Grow Selma! Tickets are $50! Purchase tickets @ Blackbeltbenefitgroup.org For general information about the farm tour, contact Chip Spencer at 334-850-9041…
Find out more »October 2015
Fall Farm to Feast
Sunrise Series - 8 AM - 11 AM - $60, includes your choice of workshop (sustainable farm tour, cob oven building, permaculture, fruit tree planting, grafting and care), brunch prepared by Grow Selma, and an open table discussion with Alabama Sustainable Agriculture Network! A Seat at the Table - 4 PM - 8 PM - $120, includes 5 courses prepared by Shindigs Catering, specialty drinks, Jason Powell of Petals From The Past speaking, and music from Alabama School of Fine…
Find out more »September 2016
Fall Farm to Feast
Carl Blake is coming down from Missouri to teach a class on roasting a rare Iowa Swabian Hall pig in his creation, the American Hot Box (8 AM - $40, includes breakfast and lunch). We will prepare and serve this to a limited number of patrons, along side the veggies we've grown at Mill Village Community Garden & Food Park (6 PM - $75). After dinner, Carl will speak about being a computer programmer turned sustainable pig farmer. Then, we will enjoy…
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