Come join the Blackbelt Benefit Group and Grow Selma on the Spencer Farm for an informative tour while Joel Salatin speaks about sustainablity on the modern farm. Afterwards, under the pavilion overlooking the lake, enjoy a brunch by James Beard Award winning chef Scott Peacock and Billy Kistler executive chef at North River Yacht Club! All proceeds go to Grow Selma! Tickets are $50!

Purchase tickets @ Blackbeltbenefitgroup.org

For general information about the farm tour, contact Chip Spencer at 334-850-9041 or 201spencer@gmail.com

For information about tickets and sponsorships, contact Clay Charmichael at 334-410-0582 or claycarmichael@hotmail.com