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Cane Syrup Making Day at Rikard’s Mill

November 3, 2012 @ 9:00 am - 2:00 pm

$5 per person admission. Watch 20th century mule-driven cane mill and furnace make cane syrup as in olden days. Stone ground grits and cornmeal will be available. The syrup will be ready by 1 p.m. with a limit of 1 jar per person. Monroe sausage will be available for lunch. For more information contact Wanda Green at the museum at 251-575-7433. mchm@frontiernet.net. www.tokillamockingbird.com

Details

Date:
November 3, 2012
Time:
9:00 am - 2:00 pm

Venue

Rikard’s Mill Historical Park
Highway 265
5 miles north of Beatrice, AL United States
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