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Cane Syrup Making Day at Rikard’s Mill
November 3, 2012 @ 9:00 am - 2:00 pm
$5 per person admission. Watch 20th century mule-driven cane mill and furnace make cane syrup as in olden days. Stone ground grits and cornmeal will be available. The syrup will be ready by 1 p.m. with a limit of 1 jar per person. Monroe sausage will be available for lunch. For more information contact Wanda Green at the museum at 251-575-7433. email@example.com. www.tokillamockingbird.com