2020 Cane Syrup Makin’ Day at Rikard’s Mill Historical Park
November 7 @ 9:00 am - 2:00 pm
Cane Syrup Makin’ Day is an annual tradition, held the first Saturday in November. Watch as sugar cane is squeezed in a mule-driven cane grinder, boiled into syrup and then canned. Syrup for sale as it cooks off and is bottled. Food vendors on site. Hours are 9 a.m. – 2 p.m.
